Food Packaging Bags

The bottom has a self-supporting structure

Most types of grocery bags have a sturdy corner support panel at the bottom to hold your products steady when you place them in them. This makes it easier to display your products and increase their visibility in stores.

With barrier function and light blocking performance

In order to meet the need to maintain the freshness and quality of food products for a long time, some products incorporate a barrier layer that blocks oxygen and water vapor so that the flavor and nutrition of the food can be maintained for a long time. In addition, in order to maintain the quality of light-sensitive products, special materials can be used for light-shielding packaging.

zipper design

Vertical bags with a repeatable sealing zipper are very convenient for consumers. Once opened, the zipper can be closed to protect the contents from outside air and keep them fresh. This feature is especially suitable for products that need to be opened and closed frequently, such as snacks and dry goods.

Design with Spout

For liquid and viscous products, vertical bags with nozzles are appropriate. The spout provides convenience and accuracy when pouring liquids, greatly improving usability. Often used in products such as juices, sauces and detergents, bags with spouts are an excellent choice for ease of use and hygiene.

"Easy-Cut" Design

The opening of the bag has a special notch, and the “easy-cut” design allows it to be opened without the use of scissors or scissors. It is used for packaging various food and daily necessities so that the elderly, children and people with unsteady hands can open it easily. The easy-cut feature allows the user to open the package without stress and access the product easily.

Valve design

The bag is designed with a small valve attached to the top part of the bag. The valve has a one-way function that releases the internal gas to the outside while preventing air from entering the bag. It is commonly used to package coffee beans, grains, chemicals, etc. It prevents the food from escaping its own odor or bursting due to gases produced by the contents, and also prevents oxygen from entering to maintain freshness.